Third Wave Water Classic Light Roast Profil 2 L

Great coffee often falls short for one simple reason: the water isn’t right. Light roast beans are especially sensitive to mineral balance, and even small variations can make your coffee taste dull, flat, or overly sharp. The Classic Light Roast Profile gives you water engineered for clarity—so every brew reflects the true character of your coffee.

This profile blends magnesium, calcium, and trace sodium in a ratio optimized for light roasts. When added to purified water such as ZeroWater, distilled, or RO, the result is a mineral structure that improves coffee solubility and highlights brighter, more expressive flavors. Whether you brew with a drip machine or manual methods like Chemex or V60, the difference is immediate: cleaner acidity, more definition, and a smoother finish.

The formula aligns with Specialty Coffee Association (SCA) guidelines for ideal brewing water. Each batch is crafted with measured precision to ensure consistent performance and repeatable results. These profiles are used across the industry and trusted in millions of gallons of brewed coffee.

Using it is simple. Add one stick to the correct water volume—1 gallon, 5 gallons, or 2 liters—shake to fully dissolve, and brew as usual. No equipment, no complex measurements. Just clean, balanced water that lets your light roast shine.

For home brewers, this means your favorite beans taste closer to how the roaster intended. For cafés, it creates dependable water quality regardless of location. For everyone, it brings a calmer, more consistent ritual to the daily cup.

Note: Water containers pictured are for reference only and are not included.